Greg Poirier is a Hospitality Industry Veteran. Over the course of his career he has worked in hotel operations with major companies such as Hyatt Hotels and Walt Disney Resorts. In addition, for world renown independent boutique properties such as the famous Sundance Resort, and the standard bearer Private Club Resort of the West Indies, The Mill Reef Club.
Married with two children, he lives in the North Shore of Boston, MA.
A hotelier by profession, he also fed an insatiable curiosity by pursuing research into the great vineyards of the world and in 2011 completed a Masters of Business Administration program from Ecole de Management in Bordeaux, France now KEDGE.
An entrepreneur with a background in technology and wine, he is in constant pursuit of brilliant technological and marketable solutions to wine and travel industry business problems of tomorrow.